All the raw materials used in making this tea are plucked and processed from the valleys of Paro, Bhutan. Growing at an altitude of 2,195 m above sea level the roots and flowers are processed in making the Dandelion Tea. Due to its health benefits this tea has become the most selling tea in Bhutan.
DISCLAIMER:The information on health and benefits of drinking Bhutan Herbal Tea is only for educational purpose. Please do not rely on this informaton as it might differ from one person to another. If you have any concerns about your health, you should always consult your physician.