Moringa Oleifera or commonly known as Moringa is very similar to Macha tea. They are very similar yet apart.
Moringa is said to be a rich source for vitamins, minerals, and amino acids. It contains vitamins A, C, and E; calcium; potassium; and protein can be found. Antioxidants and Anti-Inflammatory Compounds can also be found present, that benefit in the improvement of thyroid health, which makes it beneficial for maintaining high energy levels plus fighting fatigue, depression, low libido, moods swings and insomnia.
The antibacterial and anti-fungal properties found present are helpful in fighting infections.
Its effectiveness works against fighting fungi that responsible for skin infections by causing the cell to damage rapidly. Studies have shown that it balances the blood sugar level and digestive problems.
But while you carefully compare the two in terms of calories, gram for gram Moringa has more fiber, protein, calcium, sodium, vitamin C and vitamin A than Matcha does.
There has been research and findings which states that the consumption of Moringa during pregnancy is considered healthy and nutritious for both the mother and the child.
DISCLAIMER:The information on health and benefits of drinking Bhutan Herbal Tea is only for educational purpose. Please do not rely on this informaton as it might differ from one person to another. If you have any concerns about your health, you should always consult your physician.