Turmeric Tea

From the southern part of Bhutan mainly from Samtse, Gylephug and Sarbang, Turmeric is cultivated by the local farmers. The Tea is made with powdered turmeric and Moringa Oleifera as the tea base.

Specification

  • 50% Turmeric, 20% Ginger, 20%Cinnamon, 10% Moringa
  • Nice blend with a strong cinnamon and ginger influence
  • Biodegradable heat sealed tea bags(without any use of glue or other chemicals)
  • eco-friendly PE paper outer envelope, avoiding moisture development
  • Organic registered production in a very clean natural environment

 

Certifications

Bhutan Agricultural Forest Regulatory Authority -GMP/GHP
Lic No: FSL PA/20/A026